Radu Zarnescu: Moscova 2012

Moscow Culinary Championship 2012
Competiţie organizată de Federaţia Asociaţiilor de Bucătari din Rusia

Radu Zarnescu

About Congress ...

Bucharest will become the capital of the World Gastronomybetween the 13^th to 17^th of March 2014 at Pullman Hotel,

The first edition of the International Congress of Culinary Traditions gathering worldwide international participants is organized amid the lack of any background regarding the representation of authentic traditional culinary art in Romania and also abroad. Usually all cooks, whether amateur or professional (chefs), try to adopt some techniques and practices from the international cuisine while leaving their traditional roots behind.

Diversity plays an important role in the interaction between people and the inter-cultural and inter-professional dialogue between them; the desire of many individuals to unify peoples, to reject their individuality and therefore their particular customs and traditions will result in a dull, simple and monotonous existence.

We are simply different from all points of view and this is this the very beauty of mankind; this is also why we aim to provide an overview on as many cultures and traditions of the peoples throughout the mother Earth as possible by organizing inside the Congress the first edition of the

Conference of Chefs Without Borders

Radu Zarnescu

Pagini

Moscova 2012

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